Food Grade Cheese Enzyme Additive Powder Rennet Casein

• CAS No.: 9001-98-3
• Shelf Life: 6 Months-12 Months
• Product Name: Rennet Casein
• Color: White or Cream Powder or Granules
• Protein %: No Less Than 88%
• Ash: No More Than 8%
• Moisture: No More Than 12%
• Packaging: 25kgs Per Bag

Product Description

 

Product Description

Rennet casein is made from defatted fresh milk curd precipitated, and it is a high quality milk protein product. It is the main source of protein of processed cheese, which has long-lasting frankincense flavor and unique functional properties such as good melting , stretchability, gelability, In addition, because Rennet Casein also has excellent dye adhesion, ductility, anti-extrusion ability and high viscosity, etc. it is mainly used in industrial synthetic casein plastics. The range of available mesh size: 30-60 Mesh, 60-90 Mesh, 90-110 Mesh.
 

Certificate of Analysis

PRODUCT NAME: RENNET CASEIN
WEIGHT:5MT		QUANTITY:200BAGS
LOT NO:HSRC210828		MESH: 40-110
MAF. DATE:2021-08-28		EXP. DATE:2022-08-27
APPEARANCE:Light yellow or white powder/granules .
ODOR: Its special taste and smell,no peculiar smell.
COMPOSITIONAL DATA
ITEMS	STANDARD		RESULT
PROTEIN (DRY BASIS)	88.00% Min		90.71
MOISTURE	12.00% Max		11.53
FAT	1.00% Max		0
ASH	8.00% Max		7.56
ACIDITY	/		50.28
LACTOSE	0.5Max		0.2
PARTICLE SIZE	40-110		60
MICROBIOLAGIVCAL DATA
TOTAL PLATE COUNT(CFU/g)	30,000 Max		8000
YEAST(CFU/g)	50 Max		30
MOULD(CFU/g)	50 Max		30
COLIFORMS	10Mpn/100g Max		<10
PATHOGENIC BACTERIA	Negative/25g		ND
Conclusion: This batch of product comforms to the specification.

Functions & Applications

Edible grade : Cheese and related products, pet food;
Industrial grade: Industrial Synthetic casein plastics, such as Casein Buttons, Piano Keys, premium seal, etc.
 

Certifications

 

Packing & Shipping

Packaging: plastic woven bag or compound kraft paper bag with polyethylene inner film, net weight 25 kg 
Storage: Store under cool and dry conditions to prevent mildew and humidity 
Transport: Highways, railways 
Shelf life: 12 months from the date of production under suitable storage conditions