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| Customization: | Available |
|---|---|
| Function: | Skin Care, Joint Health |
| Certification: | GMP, ISO, HACCP, QS, KOSHER, NOP, JAS, Halal |
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Brand Name
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Haosail Science
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Product Name
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Pumpkin seed protein powder
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Appearance
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Pale green powder
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Specification
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60% 70%
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Certificate
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ISO22000 FSSC22000 HACCP Halal
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Active Ingredient
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Protein
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Application
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Food field&Health care products field
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Shelf Life
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2 Years
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Test Method
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Kjeldahl method
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1) Physical/Chemical Parameters
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Parameter |
Unit |
Value |
Method |
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2.1 |
Particle size (mesh) |
% |
>95% through 80 mesh |
Internal control |
|
2.2 |
Protein content (dry basis) |
% |
>70 |
GB 5009.5-2016 |
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2.3 |
Moisture |
% |
≤8.0 |
GB5009.3-2016 |
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Parameter |
Unit |
Value |
Method |
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3.1 |
Lead |
mg/kg |
≤0.5 |
BS EN ISO17294-2 2016 |
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3.2 |
Arsenic |
mg/kg |
≤0.2 |
BS EN ISO17294-2 2016 |
|
3.3 |
Hg |
mg/kg |
≤0.2 |
BS EN ISO17294-2 2016 |
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3.4 |
Cadmium |
mg/kg |
≤0.5 |
BS EN ISO17294-2 2016 |
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Parameter |
Unit |
Value |
Method |
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4.1 |
Total plate count |
cfu/g |
<100000 |
ISO4833-1:2013 |
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4.2 |
Coliform |
cfu/g |
<100 |
ISO4832:2006 |
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4.3 |
E.coli |
cfu/g |
<10 |
ISO16649-2:2001 |
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4.4 |
Mould |
cfu/g |
<1000 |
ISO21527-2:2008 |
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4.5 |
Yeast |
cfu/g |
<1000 |
ISO21527-2:2008 |
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4.6 |
Salmonella |
In 25g |
Not Detected |
ISO6579-1:2017 |


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