| Customization: | Available |
|---|---|
| CAS No.: | 6020-87-7 |
| Certification: | ISO, HACCP, Halal |
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What is Vegetable carbon black?
vegetable carbon black is a natural coloring agent, insoluble in water and organic solvents, so it is usually used in the form of a suspension. Mainly used in candies, usually used as a masking agent, made from coconut husk after carbonization. Mainly used in bakery, dairy products, candy
Vegetable Carbon Black
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1. Source
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bamboo (We also have the Coconut shell)
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2. Particle Size
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98% Pass 8000 Mesh or as per demand
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3. Grade
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Food Grade
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4. Water solubility
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It is insoluble in water or organic solvents.
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5. Sample
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Free sample is provided
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SPEC
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General Information
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Product Name
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Vegetable Carbon Black
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Botanical Source
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Items
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Standard
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Results
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Carbon Content(dry basis)
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≥95%
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98.20%
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Color Value
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E153
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E153
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Physical
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Appearance
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Black Fine Powder
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Complies
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Odor
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Odorless, Tasteless
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Complies
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Mesh Size
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98% Pass 8μm
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Complies
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Loss on Drying
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≤12.0%
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6.22%
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Ash
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≤4.0%
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1.70%
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Solubility
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Insoluble in Water
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Complies
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Heavy Metals
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As
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≤3.0ppm
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<0.35ppm
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Pb
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≤10ppm
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<0.22ppm
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Cd
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≤1.0ppm
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<0.01ppm
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Hg
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≤1.0ppm
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<0.01ppm
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Microbiological
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Total Plate Count
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≤1,000cfu/g
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360cfu/g
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Yeast & Mold
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≤100cfu/g
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75cfu/g
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E.Coli
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Negative/10g
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Negative
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Staphylococcus
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Negative/10g
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Negative
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Salmonella
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Negative/10g
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Negative
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