Certification: | BRC, ISO, FDA, HACCP |
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Assay Method: | HPLC |
Application Form: | Tablet, Capsule, Blend Powder |
Application: | Food, Health Care Products |
State: | Powder |
Extract Source: | Spirulina |
Samples: |
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Customization: |
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Characteristic | Specifications | Testing Method |
Appearance | White or off-white powder | Organoleptic |
Source | Fish, Bovine, Porcine, Chicken | / |
Molecular Weight | Max. 500Da | GB 31645 |
Protein | Min. 90% | GB 5009.5 |
Moisture | Max. 8% | GB 5009.3 |
Ash | Max. 3% | GB 5009.4 |
Total Heavy Metals | Max. 10ppm | ICP/MS or AAS |
Total Plate Count | Max. 1000cfu/g | GB/T 4789.2 |
Yeast & Mold | Max. 100cfu/g | FDA BAM 7th ed |
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