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| Customization: | Available |
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| Certification: | BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC |
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| Characteristic | Specifications | Testing Method |
| Appearance | White or off-white powder | Organoleptic |
| Source | Fish, Bovine, Porcine, Chicken | / |
| Molecular Weight | Max. 500Da | GB 31645 |
| Protein | Min. 90% | GB 5009.5 |
| Moisture | Max. 8% | GB 5009.3 |
| Ash | Max. 3% | GB 5009.4 |
| Total Heavy Metals | Max. 10ppm | ICP/MS or AAS |
| Total Plate Count | Max. 1000cfu/g | GB/T 4789.2 |
| Yeast & Mold | Max. 100cfu/g | FDA BAM 7th ed |







