Hydrolyzed Vegetable Protein Hvp Soy Protein Hydrolyzed Wheat Protein

Product Details
Customization: Available
CAS No.: 107761-42-2
Formula: C10h14n5na2o12p3
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Number of Employees
10
Year of Establishment
2017-08-09
  • Hydrolyzed Vegetable Protein Hvp Soy Protein Hydrolyzed Wheat Protein
  • Hydrolyzed Vegetable Protein Hvp Soy Protein Hydrolyzed Wheat Protein
  • Hydrolyzed Vegetable Protein Hvp Soy Protein Hydrolyzed Wheat Protein
  • Hydrolyzed Vegetable Protein Hvp Soy Protein Hydrolyzed Wheat Protein
  • Hydrolyzed Vegetable Protein Hvp Soy Protein Hydrolyzed Wheat Protein
  • Hydrolyzed Vegetable Protein Hvp Soy Protein Hydrolyzed Wheat Protein
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Basic Info.

EINECS
232-536-8
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Amino Acid
Resource
Natural
The content of active substances
>90%
Transport Package
20kg Per Bag
Specification
90%min
Trademark
Haosail
Origin
China
HS Code
21069090
Production Capacity
3000tons Per Year

Product Description

 
What is Hydrolyzed Soy Protein (Soybean Peptides)?

Hydrolyzed Soy Protein, Soybean peptide, is the peptide mixture obtained through the separation and refinement of soy protein by means of acidic or enzymatic hydrolysis, which mainly contains micro-molecular peptides composed of 3 to 6 amino acids; it also contains a small amount of macromolecular peptides, free amino acids, sugars, inorganic salt and other ingredients. The molecular mass is below 1000. The protein content of soybean peptide is about 85%; its amino acid composition is the same as that of soy protein; the essential amino acids are of good balance and rich in content. Compared with soy protein, soy peptide is featured by high digestion and absorption rates, rapid energy supply, the physiological functions of lowering cholesterol, lowering blood pressure and promoting fat metabolism, and good processability, such as, free of beany flavor, protein denaturation, and acid precipitation, noncondensing under heat, soluble in water, and good fluidity. It is an excellent material for making healthy foods.

Hydrolyzed Vegetable Protein Hvp Soy Protein Hydrolyzed Wheat Protein



Functional Activity of Hydrolyzed Soy Protein:
Reduce blood pressure, blood sugar and blood lipids
1. Hydrolyzed soy protein has the function of recovering fatigue quickly and strengthen muscles.

 

2. Hydrolyzed soy protein can lower cholesterol level and reduce blood press.

 

3. Hydrolyzed soy protein has the function of boosting immunity.

Hydrolyzed Vegetable Protein Hvp Soy Protein Hydrolyzed Wheat Protein

Specification of Hydrolyzed Soy Protein:
 
Characteristic Specifications Testing Method
Appearance Brown powder Organoleptic
Source Soybean /
Molecular Weight Max. 5000Da GB 31645
Protein Min. 90% GB 5009.5
Moisture Max. 8% GB 5009.3
Ash Max. 3% GB 5009.4
Total Heavy Metals Max. 10ppm ICP/MS or AAS
Total Plate Count Max. 1000cfu/g GB/T 4789.2
Yeast & Mold Max. 100cfu/g FDA BAM 7th ed


Application of Hydrolyzed Soy Protein:

1.Beauty & personal care:
Soy Peptide can give the skin its strength, waterproofing, and elasticity. .

2. Food & beverage :
Can be added into function food, infant food, food supplement, beverage, ect.


3. Health 
Canbenefit for Diabetes

Hydrolyzed Vegetable Protein Hvp Soy Protein Hydrolyzed Wheat Protein

 
Package

20kg/bag or carton with double plastic container inside/aluminum foil bag outside.

or as per customer's request.


Storage

Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.


Shelf Life

Two years under well storage situation.



Company Information

Qingdao Haosail Science Co., Ltd is a joint stock company, stock No. is 839542. We are manufacturer and global supplier of Spirulina, Chlorella, Spirulina blue (phycocyanin) and nutritional ingredients, and also a flexible and leading contract manufacturer of nutritional and dietary supplements, our products include powders, diversified tablets, hardgel capsules and softgel capsules, in bulk packaging and all kinds of retail packaging.

Thanks to our professional teams for R&D, manufacturing and international business who has been working in the nutritional and pharmaceutical industry for over 20 years, we are specialized in the integrated contract manufacturing service, starting from the product conception, formulation design and verification, raw materials sourcing, manufacturing, quality control and analyzing, packing and labeling, documentation and registration, to the final products ready to sell to consumers.

Also, based on our professional experience and capability of sourcing and purchasing diverse nutritional ingredients in China, we also provide our customers with a full range of raw materials which are used in Nutritional and Dietary industry. Our people are proficient in the knowledge and specialty of nutritional ingredients, so we are confident that we are able to offer the right and best ingredients to you. Moreover, benefit from our strategic partnership with many key manufacturers of nutritional ingredients, as well as our collective purchasing, we are able to offer very competitive price to you.

Our people is dedicated to supply nutritional and dietary products according to customers' requirements with consistently high quality and considerate service.
 
Welcome to contact us
 


Hydrolyzed Vegetable Protein Hvp Soy Protein Hydrolyzed Wheat Protein



Hydrolyzed Vegetable Protein Hvp Soy Protein Hydrolyzed Wheat ProteinHydrolyzed Vegetable Protein Hvp Soy Protein Hydrolyzed Wheat ProteinHydrolyzed Vegetable Protein Hvp Soy Protein Hydrolyzed Wheat ProteinHydrolyzed Vegetable Protein Hvp Soy Protein Hydrolyzed Wheat Protein

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