Food Grade Cheese Enzyme Additive Powder Rennet Casein

Product Details
Customization: Available
CAS No.: 9001-98-3
Shelf Life: 6 Months-12 Months
Still deciding? Get samples of US$ 0/Piece
Request Sample
Diamond Member Since 2021

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Number of Employees
10
Year of Establishment
2017-08-09
  • Food Grade Cheese Enzyme Additive Powder Rennet Casein
  • Food Grade Cheese Enzyme Additive Powder Rennet Casein
  • Food Grade Cheese Enzyme Additive Powder Rennet Casein
  • Food Grade Cheese Enzyme Additive Powder Rennet Casein
  • Food Grade Cheese Enzyme Additive Powder Rennet Casein
  • Food Grade Cheese Enzyme Additive Powder Rennet Casein
Find Similar Products
  • Overview
  • Product Description
  • Certificate of Analysis
  • Functions & Applications
  • Certifications
  • Packing & Shipping
Overview

Basic Info.

Product Name
Rennet Casein
Color
White or Cream Powder or Granules
Protein %
No Less Than 88%
Ash
No More Than 8%
Moisture
No More Than 12%
Packaging
25kgs Per Bag

Product Description

Food Grade Cheese Enzyme Additive Powder Rennet Casein
Food Grade Cheese Enzyme Additive Powder Rennet Casein
 
Product Description
Rennet casein is made from defatted fresh milk curd precipitated, and it is a high quality milk protein product. It is the main source of protein of processed cheese, which has long-lasting frankincense flavor and unique functional properties such as good melting , stretchability, gelability, In addition, because Rennet Casein also has excellent dye adhesion, ductility, anti-extrusion ability and high viscosity, etc. it is mainly used in industrial synthetic casein plastics. The range of available mesh size: 30-60 Mesh, 60-90 Mesh, 90-110 Mesh.
 
Certificate of Analysis
PRODUCT NAME: RENNET CASEIN
WEIGHT:5MT QUANTITY:200BAGS
LOT NO:HSRC210828 MESH: 40-110
MAF. DATE:2021-08-28 EXP. DATE:2022-08-27
APPEARANCE:Light yellow or white powder/granules .
ODOR: Its special taste and smell,no peculiar smell.
COMPOSITIONAL DATA
ITEMS STANDARD RESULT
PROTEIN (DRY BASIS) 88.00% Min 90.71
MOISTURE 12.00% Max 11.53
FAT 1.00% Max 0
ASH 8.00% Max 7.56
ACIDITY / 50.28
LACTOSE 0.5Max 0.2
PARTICLE SIZE 40-110 60
MICROBIOLAGIVCAL DATA
TOTAL PLATE COUNT(CFU/g) 30,000 Max 8000
YEAST(CFU/g) 50 Max 30
MOULD(CFU/g) 50 Max 30
COLIFORMS 10Mpn/100g Max <10
PATHOGENIC BACTERIA Negative/25g ND
Conclusion: This batch of product comforms to the specification.
Functions & Applications

Food Grade Cheese Enzyme Additive Powder Rennet CaseinFood Grade Cheese Enzyme Additive Powder Rennet CaseinEdible grade : Cheese and related products, pet food;
Industrial grade: Industrial Synthetic casein plastics, such as Casein Buttons, Piano Keys, premium seal, etc.
 

Certifications

 

Food Grade Cheese Enzyme Additive Powder Rennet Casein
Packing & Shipping

Food Grade Cheese Enzyme Additive Powder Rennet Casein

Packaging: plastic woven bag or compound kraft paper bag with polyethylene inner film, net weight 25 kg 
Storage: Store under cool and dry conditions to prevent mildew and humidity 
Transport: Highways, railways 
Shelf life: 12 months from the date of production under suitable storage conditions 

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier