Customization: | Available |
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Function: | Lowering Blood Pressure, Imunity Enhancement, etc |
Certification: | ISO, HACCP, KOSHER, NOP, Fssc22000 Halal Organic Brc |
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Product Name | Organic/Conventional Spirulina tablets |
Specification | 60%protein |
Raw material | Spirulina platensis |
Grade | Organic Certified/Food grade/Feed grade |
Appearance | Fine dark green tablets |
Applications | Food, Superfoods,Health Care Products, Medicine, Cosmetic etc |
Packing Size: | 25kgs per cardboard drum. |
Spirulina is a blue-green algae,It has a long history as a food supplement in many countries. Spirulina contains chlorophyll and phycobilins, which absorb sunlight and have a role in photosynthesis.The phycobilins found in spirulina are phycocyanins, which are blue and,together with chlorophyll (green), give spirulina (raw form) its characteristic blue green color.
Testing Item | Specification | Test Result | Test Method |
Appearance | Fine dark Green tablet | Conform | Visual |
Protein content | ≥60% | Complied to Standard | GB5009.5-2016 |
Sensory | Taste like seaweed | Conform | Organoleptic |
Ash | ≤8.0% | 6.9% | GB 5009.4-2016 |
Loss on Drying | ≤8.0% | 6.8% | GB 5009.3-2016 |
Average weight per tablet
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≥ 200/250/100/500/1000 mg
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USP 30-NF25
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Heavy Metals | |||
Inorganic arsenic | ≤0.5ppm | Conforms | ICP/MS or AAS |
Lead | ≤0.5ppm | Conforms | ICP/MS or AAS |
Cadmium | ≤0.1ppm | Conforms | ICP/MS or AAS |
Hg | ≤0.1ppm | Conforms | ICP/MS or AAS |
Polycyclic Aromatic Hydrocarbons (PAH) | |||
PAH 4 | <25ppb | Conforms | GS-MS |
Benzo(a)pyrene | <10ppb | Conforms | GS-MS |
Microbiological Test | |||
Total Plate Count | ≤100,000 cfu/g | <100000cfu/g | GB 4789.2-2016 |
Yeast and Mold | ≤ 300 cfu/g | <100cfu/g | FDA BAM 7th ed. |
Coliform | ≤10 cfu/g | <10cfu/g | AOAC 966.24 |
E.coli | Negative/10g | Negative | USP <2022> |
Salmonella | Negative/10g | Negative | USP <2022> |
Bacillus cereus | ≤ 100 cfu/g | Negative | USP <2022> |
Staphylococcus aureus | Negative/10g | Negative | USP <2022> |
Aflatoxins | < 20 ppb | Conforms | HPLC |